Food & Waterborne Diseases

The Food & Waterborne Diseases category focuses on high-impact research related to infections transmitted through contaminated food and water sources. Topics include pathogen surveillance, outbreak investigations, antimicrobial resistance in foodborne pathogens, and innovative diagnostic and control strategies. This section also covers public health interventions, food safety measures, water sanitation practices, and global efforts to prevent and manage food- and waterborne disease outbreaks.

All articles published undergo rigorous peer review to ensure scientific integrity and relevance. In keeping with our open-access policy, research findings are freely available to encourage knowledge sharing and foster international collaboration in controlling food- and waterborne infectious threats.